ORIGINAL MUESLI
Give your morning a lift with Alpen Original – a perfect blend of toasted wheat flakes, creamy rolled oats, crunchy hazelnuts & almonds and juicy raisins.
View ProductAlpen Muffins
What you need
- 210g wholewheat flour
- 100g Alpen original muesli
- 85g cup lightly packed brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 225g mashed bananas
- 2 eggs, room temperature
- 225g unsweetened yogurt
- 56ml butter, melted
- 88g raisins, soaked
What to do
- Preheat oven to 175 degrees celcius. Line muffin pan with paper cups.
- Whisk flour together with Alpen original museli, sugar, baking powder and baking soda in a large bowl.
- In another bowl, combine eggs, yogurt, butter and bananas until well blended. Add this mixture to dry ingredients.
- Stir until just combined. Do not over mix. Add raisins.
- Spoon batter into muffin pan and bake for 25-30 minutes.
- Cool to room temperature on a wire rack before serving.
- Recipe from inspiredtobake.wordpress.com
