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Alpen Cookies
Our mouth-watering muesli cookies are delightfully crunchy, making for the perfect afternoon snack or mid-morning treat.
What You Need
sugar for sprinkling
What to Do
- Pre-heat the oven to 180 degrees celsius.
- Lightly grease 3 baking trays.
- Put butter or spread, sugar, egg and flour into a large bowl and beat together until well blended and smooth.
- Stir in the Alpen original muesli.
- Spoon 24-28 teaspoonfuls of the mixture onto the prepared baking trays, leaving room for the cookies to spread.
- Sprinkle the top with a little extra Alpen original muesli and demerara sugar.
- Bake in pre-heated oven for 10-15minutes or until golden brown at the edges. Lift onto a wire rack to cool.
In a nutshell… Alpen Muesli is packed with perfect ingredients.
Filled with vitamins, minerals, and of course - a crunch.
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Maturing is realising that a bowl of Alpen is the perfect start to the day.
If you could pick any topping, what would it be?
#Alpen #AlpenMuesli #Maturing #BreakfastInspo
This bowl… full of Alpen. This mood… fully centred.
Find your balance one bowl at a time.
#Alpen #AlpenMuesli #Balance #Centre
Why stick to just topping your muesli with banana, when you can combine and make a masterpiece.
Let us know if you`ve given this banana bread recipe a try.
Alpen Banana Bread with Almond Butter Swirl and Muesli Crumble Topping
Serves 10 slices
Ingredients:
• 2 ripe bananas (about 240g mashed)
• 150g plain flour
• 50g almond flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• 2 large eggs (100g)
• 120g plain yogurt (or Greek yogurt)
• 50g melted coconut oil or unsalted butter
• 1 tsp vanilla extract
• 70g dark chocolate chunks (optional)
• 50g chopped walnuts (optional)
• 100g Alpen muesli (for stirring through)
For the almond butter swirl:
• 3 tbsp almond butter (smooth, no added sugar)
For the muesli crumble topping:
• 50g Alpen muesli
• 2 tbsp coconut oil (melted)
#Alpen #AlpenMuesli #BananaBread #RecipeInspo
