ORIGINAL MUESLI
Give your morning a lift with Alpen Original – a perfect blend of toasted wheat flakes, creamy rolled oats, crunchy hazelnuts & almonds and juicy raisins.
View ProductAlpen Cookies
What you need
- 175g softened butter or spread
- 100g caster sugar
- 1 large egg
- 175g self-rising flour
- 175g Alpen original muesli
- Demerara sugar for sprinkling
What to do
- Pre-heat the oven to 180 degrees celsius.
- Lightly grease 3 baking trays.
- Put butter or spread, sugar, egg and flour into a large bowl and beat together until well blended and smooth.
- Stir in the Alpen original muesli.
- Spoon 24-28 teaspoonfuls of the mixture onto the prepared baking trays, leaving room for the cookies to spread.
- Sprinkle the top with a little extra Alpen original muesli and demerara sugar.
- Bake in pre-heated oven for 10-15minutes or until golden brown at the edges. Lift onto a wire rack to cool.
- From Mary Berry’s Baking Bible
